Natural Camphor Powder
Alias: 2-Camphanone
Code:GB
I 1246;FEMA
2230
Molecular:C10H16O
Relative
Molecular Mass:
152.24
Properties:
White Crystal Solid.
Melting Point at 178℃.
Boiling point at 204℃.
Flash Point at 64℃.
Camphor steam mixed with air is explosive.
Resolvable in Ethanol, Aether, Chloroform, Acetone, Acetic
Acid,Essential
Oil and Benzene,Not
resolvable in Alkali and Glycerin.
Method:
The
Natural Camphor can be distilled from Camphor tree.
The
Synthetic Camphor is synthesized from Pinene.
Quality
Standard
Item
|
Index
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FCC(Ⅳ)
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Aroma
Color& State
Melting Range/℃
Optical Rotation(25℃)
Solubility
|
Characteristic Scent
White to offwhite semitransparent crystal or coagulum
174~179
+41°~+44°
1g soluble in 1 mL95% ethanol
|
Discrimination:
(1)Aroma,
(2)Infrared
Spectrum.
Toxicology:
GRAS FEMA 2230。
Usage:
Usage
range and dosage:
(1)It
is stipulated in Chinese "Hygienic Standards for Food Additives
in Use"(GB
2760-1996)that,
appropriate dosage of the substance can be applied in confecting
varieties of foodstuff flavoring essence according to production
needs.
(2)Stipulated
in FEMA, the highest reference dosage of the substance employed in
different foodstuff is respectively as follows: in Ice Cream and
other edible ice foodstuff, 0.1㎎/㎏;in Confection, 1.1~25㎎/㎏;in Baked and Roasted foodstuff, 11㎎/㎏;in
Condiment, 20㎎/㎏.
(3)Actual employment reference: more frequently used in foodstuff
confecting essence.
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